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Ingredients
- 6-9 boneless skinless chicken breast
- 2 eggs, beaten
- 1/2 cup dry bread crumbs
- 1/4 cup butter
- 1 can tomato sauce
- 1/2 tsp dried basil
- Mozzarella Sauce (see recipe below)
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp paprika
Preparation
Step 1
Dip chicken into eggs; then coat with bread crumbs. Heat butter in large skillet until melted. Cook chicken over medium heat in skillet until golden brown on all sides. Stir in tomato sauce and basil; reduce heat to low. Cover and cook until done approx. 20-30 minutes.