Yummy Bananaberry Muffins

By bklynmommy

Ingredients

• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• 1/3 cup butter, room temperature
• 2 eggs
• 1 cup mashed ripe bananas (or two medium-sized bananas)
• 1 teaspoon vanilla
• 1 cup fresh blueberries (rinse and pat dry; we used frozen worked just fine)

Preparation

Step 1

Preheat oven to 350 degrees and line tray with muffin cup papers.
Sift flour, baking powder, salt and sugar together with a wire whisk.
Add butter, eggs, bananas and vanilla.
Mix on low until just combined.
Fold in blueberries. Reserve some to place on the tops.
Bake for about 20 minutes or until toothpick inserted comes out clean.