Ingredients
- 4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 1/2 cups butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 Tbs vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup caramel bits
- 1/2 cup toffee bits
Preparation
Step 1
Preheat oven to 375 degrees F. Grease baking ramekins.
Combine first three ingredients in a bowl and set aside.
Beat butter and sugars until creamy; beat in eggs and vanilla.
Gradually stir in flour mixture.
Stir in chocolate chips, caramel, and toffee, reserving some of each for topping cookie dough (just makes it prettier).
Place 1/4 cup of cookie dough in each ramekin. Place ramekins on a cookie sheet and bake at 375 for 12-15 minutes or until golden brown.
Let cool on wire rack for about 10 minutes before serving. Top with ice cream and extra toffee bits if desired.
You can freeze any extra cookie dough, just place 1/4 cup balls onto a parchment lined cookie sheet and freeze for 1 hour. Once frozen, transfer cookie dough balls to a freezer bag and seal tightly then put back in the freezer until you are ready to eat. Thaw before baking.