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Christmas Morning Rolls


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Rate this recipe 4.5/5 (2 Votes)
Christmas Morning Rolls 0 Picture


  • 20 frozen dinner rolls
  • 1 pg regular butterscotch pudding
  • 1/2 C chopped nuts
  • 1/2 C margarine or butter
  • 3/4 C brown sugar
  • 3/4 t cinnamon


Preparation time 15mins
Cooking time 30mins


Step 1

Lightly oil or grease bundt pan. Arrange rolls in pan and sprinkle pudding mix over rolls. Melt butter in saucepan with brown sugar, add nuts and stir. Pour mixture over rolls. Cover tightly with plastic wrap that has been sprayed with cooking oil. Let pan sit on counter overnight. In morning, remove wrap and bake 30 minutes or so @ 350 degrees. After removing from oven, let cool in pan 5 minutes then invert onto large plate.

Note: DO NOT START UNTIL 9 or 10 the evening before for early morning baking.


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