Christmas Morning Rolls

Christmas Morning Rolls
Christmas Morning Rolls

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 20

    frozen dinner rolls

  • 1

    pg regular butterscotch pudding

  • 1/2

    C chopped nuts

  • 1/2

    C margarine or butter

  • 3/4

    C brown sugar

  • 3/4

    t cinnamon

Directions

Lightly oil or grease bundt pan. Arrange rolls in pan and sprinkle pudding mix over rolls. Melt butter in saucepan with brown sugar, add nuts and stir. Pour mixture over rolls. Cover tightly with plastic wrap that has been sprayed with cooking oil. Let pan sit on counter overnight. In morning, remove wrap and bake 30 minutes or so @ 350 degrees. After removing from oven, let cool in pan 5 minutes then invert onto large plate. Note: DO NOT START UNTIL 9 or 10 the evening before for early morning baking.

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