Pork Chops: Smothered with Caramelized Onion and Cherry Relish

Baby, It's Cold Outside

Pork Chops: Smothered with Caramelized Onion and Cherry Relish
Pork Chops: Smothered with Caramelized Onion and Cherry Relish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    boneless pork chops

  • Your favorite spice blend (or salt and pepper)

  • All-purpose flour for dredging

  • 3

    T grapeseed oil

  • 1

    Granny Smith apple, peeled and cut into wedges

  • 2

    medium red onions, sliced thin

  • 1/2

    dried tart cherries

  • 2

    c chicken stock

  • 1

    bay leaf

  • 2

    t fresh thyme, rough chopped

  • 1

    t fresh marjoram, rough chopped

  • salt and pepper to taste

Directions

Season the pork chops with the spice blend to taste. Dredge them in the flour, shaking off any excess. Heat a large skillet or saute pan over medium-high heat, and add the oil. Sear the pork chops on the first side until golden brown and crisp, about 3-4 minutes. Flip and repeat. Transfer to a platter and set aside. Reduce the heat to medium, and add the apple and onions. Cook, stirring occasionally, until the apples and onions are lightly caramelized, about 7-8 minutes. Add the cherries, chicken stock and bay leaf. Nestle the pork chops in the pan and bring the stock to a boil. Reduce the heat to a simmer, and cook until the pork shops are cooked to your liking. An internal temperature of 135 - 140 degrees is ideal. Stir in the thyme and marjoram and season with salt and pepper to taste.

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