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Ingredients
- 2 pounds ground veal
- salt
- pepper
- Swiss cheese slices
- ham slices
- flour
- 2 eggs
- breadcrumbs
- mushroom gravy mix
Preparation
Step 1
Mix veal with salt and pepper. Form 8 rectangular patties. Layer Swiss cheese and ham in center of one patty and cover with another. Pinch sides of patty together to seal and for a small loaf.
Roll in flour then egg that has been mixed with a couple of tablespoons of water then in fine breadcrumbs. Refrigerate 1/2 hour. Saute in 3 Tablespoons butter 1 Tablespoon oil for about 4 minutes per side. Make gravy mix and pour over loaves.