Sweet Corn Muffins

By Sarah-2

Ingredients

• 1 cup all purpose flour
• 1/2 cup yellow cornmeal
• 1/2 cup sugar
• 1/2 cup butter, melted
• 2 tsp baking powder
• 1/2 tsp salt
• 2 eggs
• 1/2 cups milk
• 1/2 tsp corn syrup

Details

Servings 12

Preparation

Step 1

Mix first six ingredients. Combine eggs, milk, and syrup separately; mix the flour mixture and the milk mixture together. Grease muffin tins and fill each cup half full of batter. Bake 9 to 12 minutes or until brown at 450 degrees.