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Ingredients
- 1 pkg (18 1/4 oz) chocolate cake mix
- 1 pkg (10 oz) peanut butter chips
- 4 1/4 cups cold milk, divided
- 1/2 cup heavy whipping cream
- 1/4 tsp vanilla extract
- 2 pkgs (5.9 oz ea) instant chocolate pudding mix
- 1 carton (12 oz) frozen whipped topping, thawed
- 4 Nestle Crunch candy bars (1.55 oz ea), crumbled
Preparation
Step 1
Prepare cake mix according to pkg directions. Pour batter into greased 9x13 in pan. Bake at 350 for 30-35 minutes. Cool.
In heavy saucepan, combine chips, 1/4 cup milk and cream. Cook and stir over low heat until chips are melted. Remove from heat; stir in vanilla. Cool to room temperature. Place remaining milk in mixing bowl; beat in pudding mixes on low speed for 2 minutes.
To assemble, crumble half of the cake into trifle bowl. Layer with half of the peanut butter sauce, pudding, whipped topping and candy bars. Repeat layers, cover and refrigerate for at least 3 hours before serving.