Red Onion and Basil Baked Salmon

By á-47012

Prep. Time: 10-15 mins.
Cook Time: 10-15 mins.
Calories: 276 per serving
Makes 4 servings

Ingredients

• 4 Fillets of Fresh Salmon
• One Half Red Onion, Thinly Sliced
• 2 Tbsp Fresh Basil, Roughly Chopped
• 2 Garlic Cloves, Finely Chopped
• One Half Cup of Dry White Wine
• 4 tsp. go Olive Oil
• Black Pepper To Taste

Details

Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from powerofvitality.com

Preparation

Step 1

Pre-heat oven to 350° F.
Pan sear salmon on flesh side up on hot non-stick pan for 20-30 seconds, then place salmon into a roasting tray skin side down.
In a bowl combine the onion, garlic, dry white wine, olive oil, and pepper together.
Spread the onion and garlic mixture evenly over the fish.
Bake in oven for 10-15 minutes.
Sprinkle basil over cooked fish.
Serve with steamed vegetables (optional).