CLASSIC PUMPKIN PIE (Williams-Sonoma)

By curly

Ingredients

• 1 1/4 cups firmly packed dark brown sugar
• 1 Tbsp cornstarch
• 1/2 tsp salt
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp freshly grated nutmeg
• 1/9 tsp round cloves
• 2 cups pumpkin puree
• 3 eggs
• 1 cup heavy cream
• 1/3 cup mik
• Prebaked and cooled deep-dish pie

Preparation

Step 1

Preheat oven to 375 degrees. In bowl, whisk together brown sugar, cornstarch, salt, cinnamon, ginger, nutmeg and cloves.

Add pumpkin, eggs, cream and milk; whisk to combine.

Pour filling into prebaked pie crust; bake until center is set, 60 to 65 minutes, covering edges of crust with foil after 30 minutes if it browns too quickly.

Transfer pie to wire rack; let cool completely, at least 2 hours, before serving.