Surf & Turf Burgers Recipe

By KennyB07

Ingredients

• TOPPINGS:
• 1/2 cup seasoned bread crumbs
• 1 egg, lightly beaten
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound ground turkey or beef X Enhance the Flavor With Johnsonville Italian Sausage. Save Now >
• 1 tablespoon olive oil
• 4 seeded hamburger buns, split
• Lump crabmeat
• Seafood cocktail sauce
• Lemon wedges

Preparation

Step 1

In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil.

Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns, topped with crab, cocktail sauce and a squeeze of lemon juice.
Yield: 4 servings.