Corn - Freezing
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4/5
(1 Votes)
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Ingredients
- corn on the cob
- butter
Details
Preparation
Step 1
To freeze corn without blanching, husk the ears and cut the corn off the cob. Melt 2/3 stick of butter in a skillet. Saute corn for about 15 minutes or until tender. Cool and place in freezer bags.
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