Sweet Potato Casserole

By á-162246

Ingredients

• 2 egg whites, lightly beaten
• 3 c mashed cooked sweet potatoes, about 2 1/4 lb
• 1/3 c brown sugar
• 1/3 c skim milk
• 2 T reduced calorie margarine, melted
• 1 t vanilla
• 1/2 t salt
• Pam
• 1/2 c packed brown sugar
• 1/4 c flour
• 2 T chilled reduced calorie margarine
• 1/3 c chopped pecans

Details

Adapted from bing.com

Preparation

Step 1

Combine first 7 ingredients in a bowl and stir will. Spoon mixture into an 8 inch baking dish coated with spray. Combine brown sugar and flour. Cut in 2 T chilled margarine with pastry blender until crumbly. Stir in pecans. Sprinkle over sweet potatoes. Bake at 350 for 30 minutes.
8 servings ½ c 273 calories