Chicken Satay with Peanut Dipping Sauce

By Tufgrlz

Ingredients

• 1/3 cup light coconut milk
• 2 1/2 tablespoons natural peanut butter
• 2 tablespoons lime juice, divided
• 1 1/2 tablespoons light brown sugar, divided
• 8 1 ounces chicken tenders
• Lime wedges, for serving

Details

Adapted from rachaelraymag.com

Preparation

Step 1

For the dipping sauce; cook coconut milk, peanut butter, 1 tbsp. lime juice and 1/2 tbsp. brown sugar over medium, stirring until smooth, 3 to 4 minutes. Remove from the heat. Toss chicken tenders with 1 tbsp. lime juice and 1 tbsp. brown sugar. Thread chicken on skewers, season and broil, turning once, until browned, 5 to 6 minutes. Serve with sauce and lime wedges.