- 3
- 5 mins
- 25 mins
4.5/5
(2 Votes)
Ingredients
- 2 bacon strips, diced
- 1/2 cup chopped onion
- 1 can (15-3/4 ounces) pork and beans
- 2 tablespoons brown sugar
- 1-1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon ground mustard
Preparation
Step 1
In a large skillet, cook bacon until crisp. Add onion; cook until tender. Add remaining ingredients. Reduce heat; cook for 10-15 minutes or until heated through, stirring frequently.
Yield: 3 servings.