Slow & Easy Baby Back Ribs Recipe

By Booper-2

Ingredients

• 4 pounds pork baby back ribs, cut into 2-rib portions
• 1 medium onion, chopped
• 1/2 cup ketchup
• 1/4 cup packed brown sugar
• 1/4 cup cider vinegar
• 1/4 cup tomato paste or tomato sauce
• 2 tablespoons paprika
• 2 tablespoons Worcestershire sauce
• 1 tablespoon prepared mustard
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Preparation

Step 1

Place ribs in a 5-qt. slow cooker. In a small bowl, combine the onion, ketchup, brown sugar, vinegar, tomato paste, paprika, Worcestershire, mustard, salt and pepper; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.

Remove ribs to a serving platter; keep warm. Skim fat from cooking juices; transfer juices to a small saucepan. Bring to a boil.

Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ribs.
Yield: 4 servings.