Maple Butter

By dashy_65

Lorrie Hulston Corvin, Cooking Light

JANUARY 2007

Ingredients

• 6 tablespoons butter, softened
• 3 tablespoons maple syrup
• 1/8 teaspoon salt

Preparation

Step 1

Combine all ingredients in a small bowl; beat with a mixer at medium speed 1 minute or until smooth. Cover and chill until use.

32 cal, 2.8g fat, 1.7g carbs, 33mg sodium