Chocolate Chip Kiss Cookies

Chocolate Chip Kiss Cookies
Chocolate Chip Kiss Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bag of Hershey Kisses

  • 2

    sticks of butter, softened

  • 1/3

    c sugar

  • 1/3

    c light brown sugar

  • 1

    tsp vanilla extract

  • 2

    c flour

  • 1

    c Hershey semi-sweet mini baking chips

  • Chocolate Drizzle:

  • 1/4

    c semi-sweet mini baking chips

  • 1

    tsp shortening

Directions

Heat oven to 375. Remove wrappers from Hershey Kisses. Beat butter, sugars, and vanilla in large bowl until well blended. Add flour to butter mixture; blend until smooth. Stir in Hershey semi-sweet mini baking chips. Mold scant tablespoon dough around each kiss, covering completely. Shape into balls; place on ungreased cookie sheet. Bake 10-12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Drizzle with chocolate drizzle. Chocolate Drizzle: Place mini baking chips and 1 tsp shortening in small bowl. Microwave 30 seconds; stir. If necessary microwave an additional 20 seconds or until chocolate is melted.

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