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Chocolate Chip Kiss Cookies


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Chocolate Chip Kiss Cookies 0 Picture


  • Chocolate Drizzle:
  • 1 bag of Hershey Kisses
  • 2 sticks of butter, softened
  • 1/3 c sugar
  • 1/3 c light brown sugar
  • 1 tsp vanilla extract
  • 2 c flour
  • 1 c Hershey semi-sweet mini baking chips
  • 1/4 c semi-sweet mini baking chips
  • 1 tsp shortening



Step 1

Heat oven to 375. Remove wrappers from Hershey Kisses.
Beat butter, sugars, and vanilla in large bowl until well blended. Add flour to butter mixture; blend until smooth. Stir in Hershey semi-sweet mini baking chips. Mold scant tablespoon dough around each kiss, covering completely. Shape into balls; place on ungreased cookie sheet.
Bake 10-12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Drizzle with chocolate drizzle.

Chocolate Drizzle:
Place mini baking chips and 1 tsp shortening in small bowl. Microwave 30 seconds; stir. If necessary microwave an additional 20 seconds or until chocolate is melted.

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