Chocolate Chip Kiss Cookies
- Chocolate Drizzle:
- 1 bag of Hershey Kisses
- 2 sticks of butter, softened
- 1/3 c sugar
- 1/3 c light brown sugar
- 1 tsp vanilla extract
- 2 c flour
- 1 c Hershey semi-sweet mini baking chips
- 1/4 c semi-sweet mini baking chips
- 1 tsp shortening
Heat oven to 375. Remove wrappers from Hershey Kisses.
Beat butter, sugars, and vanilla in large bowl until well blended. Add flour to butter mixture; blend until smooth. Stir in Hershey semi-sweet mini baking chips. Mold scant tablespoon dough around each kiss, covering completely. Shape into balls; place on ungreased cookie sheet.
Bake 10-12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Drizzle with chocolate drizzle.
Place mini baking chips and 1 tsp shortening in small bowl. Microwave 30 seconds; stir. If necessary microwave an additional 20 seconds or until chocolate is melted.