Ruby Sippers
By Sarah-2
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Ingredients
- 1 1/2 cups fresh or frozen cranberries
- 1 cup cranberry juice cocktail
- Put into saucepan over med. heat and then add
- 1 cup sugar
- 1 orange and ( zest of the orange - use micro planer or zester) and juice of 1 orange
- 1 bottle Prosecco or 2 if recipe doubled
Details
Servings 6
Preparation
Step 1
Pulse in processor
1 1/2 cups fresh or frozen cranberries
1 cup cranberry juice cocktail
Put into saucepan over med. heat and then add
1 cup sugar
1 orange and ( zest of the orange - use micro planer or zester) and juice of 1 orange
If desired rub the rims of champagne flutes with and orange and dip in red sugar and set aside.
Simmer in a saucepan over med. heat w/ sugar, orange rind, and juice until syrupy about 10 min. Strain and cool to room temperature.
Pour 1 to 2 Tlbs. into bottom of glasses then top with sparkling wine. Garnish cocktails with whole cranberries if desired.
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