- 7
0/5
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Ingredients
- 3 cups thinly sliced green cabbage
- 3 cups thinly sliced red cabbage
- 1/2 cup grated carrot
- 1/3 cup chopped green bell pepper
- 1/2 cup sugar
- 1/2 cup red wine vinegar
- 1/4 cup water
- 1/8 teaspoon salt
Preparation
Step 1
Combine the first 4 ingredients in a large bowl. Combine sugar, vinegar, water, and salt; stir well with a whisk. Pour over cabbage mixture, tossing to coat. Cover and chill 1 hour.
78 cal, .2g fat, 19.4g carbs, 1.7g fiber, 54mg sodium