Orange-Glazed Meatballs

By bklynmommy

Ingredients

• 20 frozen meatballs
• 1 (12 oz) jar orange marmalade
• 1/4 cup orange juice
• 3 green onions, sliced
• 1 jalapeno pepper, finely diced

Preparation

Step 1

In your crock-pot layer all of the frozen meatballs into the bottom. Add in the marmalade, orange juice, green onions and jalapeno pepper. Cover and cook on low for 5 hours, or until the meatballs are heated through. Serve over white rice.