Pesto: Walnut Parsley

By Snook

Totally Hands On: Pasta Workshop

Ingredients

• 1 garlic clove
• 1/3 c parsley, rough chopped
• 3 T sage, rough chopped
• 1 c walnuts, toasted and cooled
• 1/3 c parmesan cheese, grated
• 2 T romano cheese, grated
• 1/3 c evoo
• s and p to taste

Preparation

Step 1

While the food processor is running, drop in the clove of garlic and process until minced.

Add the parsley, sage, walnuts and cheeses. Process until shopped.

slowly add the olive oil in a steady stream while the machine is running. Season with s and p to taste.