Homemade pizza sauce

By KimberlyB

Ingredients

• 1 quart (32 oz.) canned or fresh tomatoes
• 6 oz. can tomato paste
• 1 tsp kosher salt
• 15 cranks fresh ground pepper (about a tsp)
• 1 clove garlic
• 1 Tbsp olive oil
• basil, thyme, oregano (to taste)

Preparation

Step 1

Blend all ingredients in a blender or food processor (we use and HIGHLY recommend a Vitamix) and it’s ready to use!

This recipe makes enough for about 5 large pizzas and can be doubled if you want to freeze more.