Homemade pizza sauce
- 1 quart (32 oz.) canned or fresh tomatoes
- 6 oz. can tomato paste
- 1 tsp kosher salt
- 15 cranks fresh ground pepper (about a tsp)
- 1 clove garlic
- 1 Tbsp olive oil
- basil, thyme, oregano (to taste)
Blend all ingredients in a blender or food processor (we use and HIGHLY recommend a Vitamix) and it’s ready to use!
This recipe makes enough for about 5 large pizzas and can be doubled if you want to freeze more.