Savory Swiss Steak

By Nilson

Ingredients

• 1/2 cup flour
• 1 Tablespoon dry Mustard
• salt to taste
• pepper to taste
• 1 1/2 pounds round steak cut 1 inch thick
• 2 Tablespoons cooking oil
• 1 Tablespoon Brown Sugar1 cup diced carrots
• 2-3 canned tomatoes
• 1 cup sliced onions
• 1/2 cup diced celery
• 2-3 carrots diced
• 2 Tablespoons Worcestershire Sauce

Preparation

Step 1

Mix flour mustard salt and pepper. Sprinkle meat with the mixture and pound it into the steak with a meat pounder. Cut steak into serving pieces and brown in hot oil in heavy skillet. Pour remaining ingredients over meat. Season with salt and pepper. Simmer 1 1/2 hours. Serve with baked potatoes rice or noodles.