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Ingredients
- Chicken or turkey dogs
- Bacon
- Teriyaki Sauce
- Pineapple (grilled)
- Red Onion (chopped)
Preparation
Step 1
This variation is inspired by bacon-wrapped chicken skewers with pineapple and teriyaki sauce I made last year. I wrap the hot dog in bacon, then brush it with teriyaki sauce at the end of cooking. I placed the glistening, glazed frank in a toasted bun, then topped with with diced grilled pineapple, chopped red onion, and a light drizzle of more teriyaki sauce. It's a personal favorite.