FUDGEY PECAN PIE
By curly
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Ingredients
- 1/2 cup butter
- 2/3 cup sugar
- 1/2 cup Hershey’s cocoa
- 3 eggs
- 1 cup light corn syrup
- 1/4 tsp salt
- 1 cup shopped pecans
- 1 unbaked 9-inch pie crust
- Sweetened whipped cream
- Pecan halves
Details
Preparation
Step 1
Heat oven to 375 degrees. Melt butter in medium saucepan over low heat. Add sugar and cocoa; stir until well blended. Remove from heat; cool.
Beat eggs slightly in medium bowl; stir in corn syrup and salt. Add cocoa mixture; blend well.
Stir in chopped pecans. Pour into unbaked crust.
Bake 45 to 50 minutes or until set. Cool completely on wire rack.
Cover; let stand about 8 hours before serving.
Garnish pie with whipped cream and pecan halves, if desired.
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