Old-fashioned Bread Pudding with Vanilla Sauce

Photo by Debbie T.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Ingredients

  • 4

    cups (8 slices) cubed white bread

  • 1/2

    cup raisins

  • 2

    cups milk

  • 1/4

    cup butter

  • 1/2

    cup sugar

  • 2

    eggs, slightly beaten

  • 1

    tablespoon vanilla

  • 1/2

    teaspoon ground nutmeg

  • Sauce Ingredients:

  • 1/2

    cup butter

  • 1/2

    cup sugar

  • 1/2

    cup firmly packed brown sugar

  • 1/2

    cup heavy whipping cream

  • 1

    tablespoon vanilla

Directions

Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center. Directions for Sauce: Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: