PUMPKIN PIE (Grandma Seemann)

By curly

Ingredients

• 2 slightly beaten eggs
• Brown sugar and white sugar to make 3/4 cup total
• 2 cups pumpkin
• 1 can (13 oz) evaporated milk
• 1 Tbsp flour
• 1/2 tsp salt
• 1 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1/4 tsp cloves

Preparation

Step 1

Beat eggs and sugar. Add pumpkin and milk.

Add flour mixed with salt and spices. Beat well.

Pour into 9” pastry shell. Sprinkle with 3 Tablespoons chopped pecans.

Bake 450 degrees for 10 minutes, then at 325 degrees for 40 minutes or until done.