Easy Ganache (for chocolate shortbread cake)

By charlotteh371

Ingredients

• 1 cup heavy cream
• 8 ounces semisweet chocolate morsels (about 1 1/4 cups)
• 1 tablespoon bourbon
• 1 tablespoon honey
• 1/2 teaspoon kosher salt

Preparation

Step 1

Heat heavy cream in a saucepan over medium heat just until cream begins to boil. Pour over semisweet chocolate morsels in a heatproof bowl; stir until smooth. Stir in bourbon, honey, and kosher salt. Let stand 10 minutes or until spreading consistency.