Easy Pasta Primavera

By Rachel-2

Ingredients

• 2 tablespoons cornstarch
• 1 (14 ounce) can Swanson® Natural Goodness Chicken Broth
• 1 teaspoon dried oregano leaves, crushed
• 1/4 teaspoon garlic powder
• 2 cups broccoli flowerets
• 2 medium carrots, sliced
• 1 medium onion, cut into wedges
• 1 medium tomato, diced
• 4 cups hot cooked thin spaghetti, cooked without salt
• 3 tablespoons grated Parmesan cheese

Preparation

Step 1

Mix cornstarch and 3/4 cup broth.

Mix remaining broth, oregano, garlic, broccoli, carrots and onion in saucepot. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender.

Add cornstarch mixture. Cook and stir until mixture boils and thickens. Stir in tomato. Toss with spaghetti and serve with cheese.