Carbonara

By á-7198

Ingredients

• 4 slices thick bacon or pancetta
• 1/3 cup cream
• pinch paprika
• 1 egg
• 1 egg yolk extra
• 2 oz. grated parmesan cheese
• 1 oz. softened butter
• pepper to taste
• cooked pasta of choice

Details

Adapted from google.com

Preparation

Step 1

Cut bacon/pancetta into thin strips. In large skillet fry the bacon over low heat, cook gently till bacon is crisp. Drain off all fat but leave about 2 tablespoons in skillet. Add cream , paprika and stir to combined. in a small bowl combine the egg, egg yolk, and parmesan cheese. Stir until combined. Add any cooked pasta to the skillet and toss till combined and pasta is coated. Add the egg mixture and toss until combined. Season with pepper and serve. May add more grated parmesan cheese