Carbonara

Photo by Berenice M.
Adapted from google.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from google.com

Ingredients

  • 4

    slices thick bacon or pancetta

  • 1/3

    cup cream

  • pinch paprika

  • 1

    egg

  • 1

    egg yolk extra

  • 2

    oz. grated parmesan cheese

  • 1

    oz. softened butter

  • pepper to taste

  • cooked pasta of choice

Directions

Cut bacon/pancetta into thin strips. In large skillet fry the bacon over low heat, cook gently till bacon is crisp. Drain off all fat but leave about 2 tablespoons in skillet. Add cream , paprika and stir to combined. in a small bowl combine the egg, egg yolk, and parmesan cheese. Stir until combined. Add any cooked pasta to the skillet and toss till combined and pasta is coated. Add the egg mixture and toss until combined. Season with pepper and serve. May add more grated parmesan cheese

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: