Tofu Whipped Creme
- 1/2 pound firm tofu
- 1/2 pound silken tofu
- 1/4 cup maple syrup
- 1 tablespoon pure vanilla extract
- 1 tablespoons water - (to 2)
- A few grains of sea salt
In a food processor or blender, combine all ingredients until smooth. Add water if necessary to achieve a whipped cream consistency. Refrigerate until needed.
This recipe yields about 2 cups.