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Tofu Whipped Creme


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Tofu Whipped Creme 0 Picture


  • 1/2 pound firm tofu
  • 1/2 pound silken tofu
  • 1/4 cup maple syrup
  • 1 tablespoon pure vanilla extract
  • 1 tablespoons water - (to 2)
  • A few grains of sea salt


Servings 2


Step 1

In a food processor or blender, combine all ingredients until smooth. Add water if necessary to achieve a whipped cream consistency. Refrigerate until needed.

This recipe yields about 2 cups.

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