SHRIMP & PASTA STIR-FRY

By curly

Ingredients

• 1/2 pound medium fresh unpeeled shrimp
• 1/4 cup nonfat mayonnaise
• 1/4 cup canned low-sodium chicken broth
• 1 tsp grated lemon rind
• 1 Tblsp fresh lemon juice
• Vegetable cooking spray
• 1 Tbsp vegetable oil
• 1 Tbsp peeled, grated ginger root
• 1 clove garlic, minced
• 1 cup (1-inch) diagonally sliced asparagus
• 2 cups hot cooked penne pasta
• 1/4 tsp lemon pepper

Preparation

Step 1

Peel and de-vein shrimp; set aside.

Combine mayonnaise and next 3 ingredients in a bowl; stir well with a wire whisk, and set aside.

Coat a wok or large nonstick skillet with cooking spray; add oil, and place over medium-high heat until hot.

Add gingerroot and garlic; stir-fry 1 minute.

Add shrimp and asparagus; stir-fry 3 minutes or until shrimp is done.

Add mayonnaise mixture and pasta; cook until thoroughly heated. Sprinkle with lemon pepper.