Cilantro Lime Pesto

By akmoro

Ingredients

• 1 cup fresh cilantro leaves (do not include stems)
• 2 1/2 tablespoons extra virgin olive oil
• 2 tablespoons sliced, toasted almonds
• 3 tablespoons chopped, fresh garlic
• 1 1/2 teaspoon lime juice
• 1/2 cup shredded asiago (Parmesan or Romano can be substituted too)
• 1 1/2 teaspoon kosher salt
• 1/4 cup chicken broth

Preparation

Step 1

Using a blender, mix together the cilantro, olive oil, almonds, garlic, lime juice, asiago, salt and chicken broth on low speed for 2 minutes.