Parslied New Potatoes

By LRay

Robby Melvin, Southern Living

JUNE 2014

Ingredients

• 2 tablespoons butter
• 2 tablespoons canola oil
• 2 tablespoons all-purpose flour
• 2 1/2 cups milk
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon sugar
• Salt and black pepper
• 2 pounds new potatoes, quartered, boiled until tender and drained
• 1/4 cup loosely packed fresh flat-leaf parsley, chopped

Preparation

Step 1

Melt butter with oil in a medium skillet over medium-high heat. Whisk in flour, and cook, whisking constantly, 1 minute. Whisk in milk and next 3 ingredients, and cook, whisking constantly, 5 minutes or until mixture thickens. Add salt and pepper to taste. Pour over potatoes; toss to coat. Sprinkle with parsley; serve hot.