Ravioli with Ripe Tomatoes
By aarrington
each serving about: 375 calories, 14g protein, 45g carbohydrate, 16g total fat (4g saturated, 4g fiber, 19mg cholesterol, 535mg sodium
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Ingredients
- 1 1/2 lbs. ripe tomatoes, chopped (4 cups)
- 1/2 C packed fresh basil leaves, chopped
- 3 T olive oil
- 1/4 tsp. freshly grated lemon peel
- salt & pepper
- 1 bag frozen ravioli
- 1/4 C freshly grated parmesan cheese
Details
Servings 4
Preparation time 20mins
Cooking time 40mins
Preparation
Step 1
In large bowl, combine tomatoes, basil, olive oil, lemon peel, 1/4 tsp. salt & 1/4 tsp. pepper. Let stand at room temperature for at least 15 minutes or up to 30 minutes to blend flavors.
Meanwhile, boil ravioli according to package directions.
Add hot pasta to sauce and toss to coat. Sprinkle with parmesan to serve.
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