CAESAR SALAD

By peridot728

The perfect garlicky, lemony delicious caesar salad recipe!

Ingredients

• 1 clove garlic
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 1/2 tablespoon dijon mustard
• 10 small capers
• 1/4 cup parmesan
• 1 egg room temperature
• 2 anchovy filets
• 1/2 cup light olive oil or canola oil
• fresh black pepper
• 8 cups romaine lettuce
• 1 cup croutons
• 1/3 cup parmesan cheese
• Follow Spend With Pennies on Pinterest

Preparation

Step 1

Combine garlic, lemon juice, Worcestershire sauce, dijon mustard, capers, raw egg, anchovy filets and pepper in a blender.

Blend until smooth. With blender on medium speed, drizzle in olive oil in a thin slow stream (this should take a few minutes).

Add 1/4 cup parmesan cheese and pulse to combine. Refrigerate until using.

In a large salad bowl, combine lettuce, croutons and parmesan cheese. Top with dressing as desired and toss to combine.