PINEAPPLE CARROT MUFFINS

By sharon_rm2010

UC cookbook - vg

Ingredients

• MIX:
• 1-1/2 cups all purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1-1/2 tsp cinnamon
• 1/2 tsp salt
• 1 cup raisins (optional)
• Sift dry ingredients together.
• 1 cup white sugar
• 2 eggs, beaten
• 2/3 cup salad oil
• 1 cup grated carrots
• 1 tsp vanilla
• 1/2 cup crushed pineapple with juice

Preparation

Step 1

Mix wet and dry ingredients just to moisten. Bake 20-25 minutes at 350.