Bacon Potato Pancakes
By Tufgrlz
These flavorful potato pancakes are loaded with bacon and thyme for a crunchy treat any time of the day.
Ingredients
- 4 slices bacon
- 4 Idaho potatoes, peeled and shredded
- 1/4 cup all-purpose flour2 eggs
- 4 garlic cloves, minced
- 1 tablespoon chopped fresh thyme
- salt and ground black pepper to tastevegetable oil for frying, or as needed
Preparation
Step 1
1.Cook bacon in a skillet over medium heat until crisp, 3 to 5 minutes. Transfer to a paper towel-lined plate to drain; let cool and crumble. Reserve bacon drippings in skillet.
2.Combine crumbled bacon, potatoes, flour, eggs, garlic, thyme, salt, and black pepper in a large bowl.
3.Pour vegetable oil about 1/4-inch deep into skillet with bacon drippings and place over medium heat; heat until the oil and bacon drippings shimmer.
4.Gently drop potato mixture by heaping tablespoon into hot oil and flatten potatoes into small patties about 3 inches in diameter. Cook until browned, about 3 minutes on each side.
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