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Apple Potato Pancakes


These potato pancakes include shredded apples and green onions for a new twist to the traditional recipe. Top with sour cream.

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Rate this recipe 4.8/5 (4 Votes)


  • 3 russet potatoes, peeled and shredded
  • 1 Granny Smith apple - peeled, cored, and shredded
  • 2 eggs
  • 2 tablespoons all-purpose flour3 green onions, diced
  • salt to taste
  • vegetable oil for frying, or as needed
  • 5 tablespoons sour cream (optional)



Step 1

1.Place shredded potatoes and apple in a clean kitchen towel. Gather towel on top and wring out excess liquid.
2.Combine potatoes, apple, eggs, flour, and green onion in a bowl.
3.Heat vegetable oil in a large heavy sauce pan over medium-high heat.
4.Form mixture into palm-sized patties; fry in hot oil, working in batches, until golden brown, 2 to 4 minutes on each side. More oil may be needed with each batch.
5.Remove pancakes from oil with a slotted spoon and drain on paper towel-lined plate. Sprinkle with salt.
6.Serve pancakes topped with sour cream.


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