Chili- braised pork

Photo by Samara A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lbs boneless country style pork ribs (patted dry)

  • 3

    tsp extra virgin olive oil

  • 1 3/4

    c low sodium chicken broth

  • 3

    tbsp flour

  • 1/2

    tsp chili powder

Directions

Season pork w/salt & pepper. In a large straight sided skillet heat 1 tsp oil over medium het. Add pork and cook until browned on both sides. (about 7 minutes) Whisk together broth, flour and 1/2 tsp chili powder and add to skillet. bring to boil, cover & reduce heat (simmer) and cook for 30 minutes. remove cover and cook until pork is tender & sauce is thickened. (about 20 minutes)

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