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Chili- braised pork


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Rate this recipe 4.8/5 (6 Votes)


  • 1 1/2 lbs boneless country style pork ribs (patted dry)
  • 3 tsp extra virgin olive oil
  • 1 3/4 c low sodium chicken broth
  • 3 tbsp flour
  • 1/2 tsp chili powder



Step 1

Season pork w/salt & pepper. In a large straight sided skillet heat 1 tsp oil over medium het. Add pork and cook until browned on both sides. (about 7 minutes)
Whisk together broth, flour and 1/2 tsp chili powder and add to skillet. bring to boil, cover & reduce heat (simmer) and cook for 30 minutes. remove cover and cook until pork is tender & sauce is thickened. (about 20 minutes)


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