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Vinegar Pie

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Rate this recipe 4.5/5 (12 Votes)
Vinegar Pie 1 Picture

Ingredients

  • 1 (9 inch) pie crust, unbaked
  • 4 eggs
  • 1 1/2 cups white sugar
  • 1/2 cup butter or margarine, or 8 tablespoons or 1 stick, melted
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 1/2 teaspoons vanilla extract

Details

Adapted from thesouthernladycooks.com

Preparation

Step 1

Combine all ingredients and mix well with mixer.
Pour into uncooked pie shell and bake in preheated 425 degree oven for 25 minutes.
Let cool before cutting.

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