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Irish Pork Stew ****

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Ingredients

  • 2 pounds boneless pork shoulder cut into 1 inch cubes
  • 1/3 cup all purpose flour
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon vegetable oil
  • 4 large onions, peeled and sliced 1/2 inch thick
  • 1 clove garlic, minced
  • 1/4 cup chopped parsley
  • 1 teaspoon caraway seed
  • 1 bay leaf
  • 1 10.5 ounce can chicken broth
  • 1 12 ounce bottle imported stout
  • 2 Tablespoons red wine vinegar
  • 1 Tablespoon packed brown sugar

Details

Preparation

Step 1

Coat pork with flour, salt and pepper. Heat oil in Dutch oven: brown meat over medium high heat. Add onion and garlic. Cook and stir 5 minutes. Pour off drippings. Stir in remaining ingredients. Bring to a boil. Cover, cook over medium low heat 1 to 1 1/4 hours or until meat is very tender. Stir occasionally. Serve with mashed potatoes, if desired.

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