Chili Lime Chicken Burgers

Chili Lime Chicken Burgers

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    patties


Ingredients

  • 1

    lb ground chicken

  • 2

    green onions, chopped

  • ¼

    cup chopped red bell pepper

  • 2

    Tablespoons chopped cilantro

  • 2

    teaspoons minced garlic

  • ½

    teaspoon salt

  • ¼

    teaspoon red pepper flakes

  • 1

    lime, cut in half

  • 4

    slices pepper jack cheese

  • 4

    buns, toasted

  • For the guacamole:

  • 1

    avocado

  • garlic powder

  • salt & pepper

Directions

1. Combine chicken, green onions, bell pepper, cilantro, garlic, salt, red pepper flakes and juice of half a lime in a large bowl. Mix until thoroughly combined, then form into 4 patties and spray each side generously with non-stick spray. 2. Heat a large grill pan or skillet over medium-high heat. Grill burgers for 3-4 minutes a side, or until cooked all the way through. Place a slice of cheese on top of each burger, then cover with a large pot lid, and allow to melt for about a minute. Remove burgers to a plate, tent with foil, and allow to rest for 5 minutes. Place each burger on a toasted thin bun, then top with guacamole. 3. For the guacamole: Mash all ingredients together with a potato masher or fork.


Nutrition

Facebook Conversations