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Lemony Grilled Salmon Fillets with Dill Sauce

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Ingredients

  • Lemon-Dill Sauce:
  • 2 medium lemons
  • 4 salmon fillets (6oz. each)
  • 1-1/2 tsp. cornstarch
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 4 tsp. butter
  • 3 lemon slices, quartered
  • 1 Tbsp. snipped fresh dill
  • 1/4 tsp. salt
  • Dash cayenne peper

Details

Preparation

Step 1

1. Trim both ends from lemons; cut lemons into thick slices. Moisten a paper towel with cooking oil; use long-handled tongs to lightly coat grill rack. Grill salmon and lemon slices, covered, over high heat, or broil 3-4 in. from heat for 3-5 minutes on each side or until the fish flakes easily with a fork and lemons are lightly browned.

2. For sauce, in a small saucepan, combine the cornstarch, water and lemon juice; add butter. Cook and stir over medium high until thickened and bubbly. Remove from the heat; stir in quartered lemon slices and seasonings. Serve wth salmon and grilled lemon slices.

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