- 1 1/3 cups granulated sugar
- 10 ounces soft butter - (2 1/2 sticks) (or half butter/half shortening)
- 3 large eggs
- 5 1/3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla
Cream butter and sugar. Add eggs and continue to cream. Add salt and vanilla. Add flour all at once and blend just until flour has dissolved. Refrigerate until ready to use. This dough must be used CHILLED.
This recipe yields ?? servings.