TURKEY BROCCOLI RICE CASSEROLE

By peridot728

This comforting casserole features perfectly cooked rice, tender broccoli and juicy turkey in a creamy cheesy sauce all topped off with a buttery cheesy topping.

Ingredients

• TOPPING:
• 1 tablespoon olive oil
• 1 medium onion diced
• 2 cups Great Value instant white rice
• 2 cups Great Value chicken broth reduced sodium
• 1 can Great Value cream of mushroom soup 10.5 oz
• 1 can Great Value cream of chicken soup 10.5 oz
• 1/2 cup Great Value sour cream
• 1/4 cup milk
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 3-4 cups leftover turkey diced
• 4 cups fresh broccoli florets
• 1-1/2 cups cheddar cheese
• 3 tablespoons butter
• 1 cup crushed crackers any kind
• 1 cup cheddar cheese
• Follow Spend With Pennies on Pinterest

Preparation

Step 1

Preheat oven to 375 degrees.

Cook onion in olive oil in until softened, about 5 minutes.
Add chicken broth and bring to a boil. Stir in rice, cover and turn off heat. Let sit covered 5 minutes.
Steam broccoli until tender crisp.
In a large bowl combine cooked rice, cream of mushroom soup, cream of chicken soup, sour cream, milk, seasonings, turkey, broccoli and 1 1/2 cups cheddar cheese.
Spread into a greased 9×13 pan.
Combine topping ingredients in a small bowl. Sprinkle over casserole and bake 35 minutes or until hot & bubbly and lightly browned. Serve warm.