ALFREDO SHRIMP & LINGUINE

By curly

Ingredients

• 8 oz. uncooked linguine, broken into thirds
• 1 1/2 cups frozen sweet peas
• 3/4 cup refrigerated light Alfredo sauce
• 1/4 cup fat-free half and half or skim milk
• 1 lb. shelled deveined cooked medium shrimp
• 1/2 tsp dried basil leaves
• 1/8 tsp pepper

Preparation

Step 1

In large saucepan, cook linguine to desired doneness as directed on package, adding peas during last 2 to 3 minutes of cooking time. Pour into colander to drain.

In same saucepan over low heat, combine Alfredo sauce, half and half, shrimp, basil and pepper; mix well.

Add cooked linguine and peas; cook 2 to 4 minutes or until thoroughly heated, stirring constantly.