Tuna cakes

By á-9091

Ingredients

• 2 cans of tuna in water ( drained)
• 1/2 c. of quick oats
• 2 large eggs
• 1/2 c. Plain low fat Greek yogurt
• 1/2 Tsp. of sea salt
• 1/4 Tsp of ground black pepper
• 1/2 c. of parsley
• 2 Tbsp. of olive or coconut oil

Details

Adapted from facebook.com

Preparation

Step 1

Mix all ingredients in a bowl except for the oil. Heat the oil in a large non stick skillet over med-high heat. Measure out 1/4 c. of mixture for each cake. Fry cakes 2 min. on each side or until golden brown. Enjoy !!