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Tuna cakes


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Rate this recipe 4.2/5 (15 Votes)


  • 2 cans of tuna in water ( drained)
  • 1/2 c. of quick oats
  • 2 large eggs
  • 1/2 c. Plain low fat Greek yogurt
  • 1/2 Tsp. of sea salt
  • 1/4 Tsp of ground black pepper
  • 1/2 c. of parsley
  • 2 Tbsp. of olive or coconut oil


Adapted from


Step 1

Mix all ingredients in a bowl except for the oil. Heat the oil in a large non stick skillet over med-high heat. Measure out 1/4 c. of mixture for each cake. Fry cakes 2 min. on each side or until golden brown. Enjoy !!

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